About Us

6 catering units available to go where the client needs.
Large mobile units set up with 3 deep fryers, a 25-steak grill, a 6-burner stove, & a 5-hole steamer table to keep foods warm.
Our competent & efficient personnel prepare and serve the food, and then clean up afterwards.  No stress on the client's part.
All food prepared on-site, anytime, anyplace.
All units can be converted to concession stands.
General catering operations in all of NC, SC, and VA.
Caters banquets for Ducks Unlimited, Wild Turkey Federation, Buckmasters.
On-site Business Appreciation Dinners and Fund Raisers are a specialty.

4800 square foot multi-purpose facility in operation since 2001.
Large dining area can seat up to 300 people.
Kitchen supports food preparations for hundreds.
Custom-built, thermostatically controlled, smokeless cooker.
Helpful advice available for decorations, entertainment, and menus.
Building and food preparation areas pass all State and Federal inspections.

History

Barbeque catering since 1996.
Moved into new multi-purpose facility on NC 32 in 2001.
Started with 2 mobile catering units in 1996, catering fleet now consists of 6 state-of-the-art units of various sizes, depending on the size of the event.
Schools, businesses, and organizations have all used Leon Nixon Catering for their fundraisers and appreciation dinners in the area, and in surrounding states.
During the aftermath of Hurricane Isabel in 2003, Leon Nixon Catering provided free, hot meals daily to local citizens, aid workers, and volunteers, feeding over 12,000 people.